Find places to eat across Milan, from historic trattorias and canal-side osterias to MICHELIN-starred dining rooms. Check contacts, read reviews and plan your next meal.
30 restaurants · Alphabetical order
Restaurant in southern Milan serving traditional Milanese dishes in a rustic setting, with garden dining and menus featuring regional specialities.
Two-Michelin-star restaurant inside the Fondazione Luigi Rovati on Corso Venezia, blending Italian culinary tradition with contemporary cuisine and refined technique.
Traditional Milanese restaurant near Porta Garibaldi serving regional dishes, risotto and seasonal specialities, with a dining room established in 1880.
Chef Andrea Berton's Michelin-starred restaurant in the Porta Nuova business district, serving modern, precise Italian cuisine in a contemporary room.
Historic restaurant near San Babila dating from 1696, serving traditional Milanese cuisine and run by the Brioschi family since 1979.
Historic trattoria near Porta Ticinese and the Basilica of San Lorenzo, serving traditional Milanese cuisine with a selection of wines.
Michelin-starred restaurant of chef Matias Perdomo near the Naviglio Pavese, known for creative and surprising tasting menus in elegant rooms.
Restaurant in Galleria Vittorio Emanuele II offering contemporary Italian cuisine, tasting menus and wines, with dining rooms overlooking central Milan.
Family-run restaurant near Porta Romana serving homemade pasta and Calabrian-inspired dishes since 1987, with generous portions and bold, spicy flavours.
Typical Milanese restaurant in the Vicolo dei Lavandai beside the Naviglio Grande, where washerwomen once worked along the canal banks.
Restaurant with its own vegetable garden on the Naviglio Pavese, on Milan's southern edge, cooking seasonal dishes from what grows.
Restaurant in western Milan presenting contemporary Italian cuisine through tasting menus, regional ingredients and wines, within an intimate dining setting.
Vegetarian restaurant near Porta Venezia with a MICHELIN star and green star, led by chefs Sauro Ricci and Raffaele Minghini.
Elegant, understated restaurant in old central Milan near Roman imperial ruins, with a quiet garden courtyard shaded by linden trees.
Bakery beside the Duomo operating since 1888 and famous for its panzerotti, a quick classic Milanese snack on the go.
Historic trattoria in the heart of Milan near Via Torino, serving classic Milanese and Italian dishes in a traditional room.
Osteria on Corso Garibaldi serving traditional Tuscan dishes revisited in a contemporary key, paired with Tuscan reds and vintage Brunello.
Simple yet refined Milanese osteria near the Naviglio Pavese canal, serving traditional Milanese cuisine in a relaxed, welcoming neighbourhood setting.
Seafood restaurant in Brera that reinterprets the old-style tavern with a pop, design-driven atmosphere and a focus on fresh fish.
Milan's historic gourmet food hall near the Duomo since 1883, with a restaurant, wine cellar and counters of Italian food.
Neapolitan-style pizzeria in Brera, part of a Milan group that makes regional pizzas using Italian PDO and PGI ingredients only.
Restaurant near Isola serving contemporary Milanese and Lombard cuisine, with seasonal ingredients, a wine list and indoor and outdoor dining.
Restaurant near Sant'Ambrogio offering high-quality Lombard cuisine with regional influences, in a warm room a short walk from the centre.
Historic restaurant in Galleria Vittorio Emanuele II serving Italian dishes, wines and café classics, with dining spaces in central Milan.
Restaurant in the Moscova area serving Sri Lankan and Indian cuisine, with a tasting menu and MICHELIN Bib Gourmand status.
Family-run traditional Milanese trattoria in the north of the city, open since 1936 and known for live music and cabaret.
Trattoria on Via Cesare Lombroso in south-eastern Milan, offering a weekday lunch menu, an evening tasting menu and online reservations.
Traditional trattoria on Viale Umbria run by the same family since 1921, serving Lombard and Piedmontese cuisine in classic rooms.
Simple trattoria near Porta Romana with a menu that changes daily with the seasons, known for tripe and offal dishes.
Michelin-starred restaurant of brothers Remo and Mario Capitaneo overlooking Piazza del Duomo, serving creative tasting menus in a refined room.
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