Find places to eat in Trento, from canederli and carne salada in old-town osterie and historic beer halls to MICHELIN-listed kitchens near the Duomo and Locanda Margon on the hillside at Ravina. Check contacts and plan your next meal.
Trento eats like the Alpine city it has always been. Canederli bread dumplings come in broth or with melted butter, strangolapreti are spinach and bread gnocchi, carne salada is cured beef sliced thin, and polenta still arrives with goulash, a reminder of the centuries under Tyrol and Austria. In the old town, vaulted osterie and beer halls such as Forsterbräu, pouring since 1903, sit a few steps from the Duomo, while the hillsides of Cognola, Martignano, Villazzano and Sardagna hold villa, farmhouse and winery restaurants. Six restaurants in the city are listed in the MICHELIN Guide 2026, and Locanda Margon, on the Ferrari estate at Ravina, holds a MICHELIN star. Holiplanet built this list on 29 October 2026, checking each restaurant on its official website, the MICHELIN Guide or, where no website exists, its public business listing, and keeping only places with table service and a full menu: no takeaway counters, bars or wine shops. It is an independent selection, never paid.
33 restaurants · Alphabetical order
Small, welcoming restaurant on Via Milano where Corrado and his staff cook northern Italian dishes; the owners recommend booking ahead.
Historic osteria in a lane near Torre Verde, with a day menu, tasting menu and a dedicated Trentino tradition menu.
Modern osteria on the square of the Roman amphitheatre, reworking Trentino dishes, with grilled meat at the centre and pizza.
Trattoria under vaulted ceilings on Via Santa Croce, open since 1894, cooking Trentino recipes such as canederli, polenta and strudel.
Restaurant and pizzeria in a vaulted room off the old-town lanes, reworking Trentino cooking with seasonal produce; closed on Sundays.
Run by three siblings and listed in the MICHELIN Guide, with seasonal menus, an indoor herb greenhouse and open kitchen.
Bavarian-style restaurant near Piazza Fiera and the old walls, serving canederli, strudel, wurstel and sauerkraut alongside Mönchshof and Kapuziner beers.
Informal bistrot steps from the Duomo, built around an open kitchen and grill, with prime cuts, tartare and curated wines.
Restaurant opened in 2016 inside a protected historic building, serving canederli, filled fresh pasta and grilled meats, plus pizza too.
Long-running restaurant and pizzeria in an old-town lane with outdoor tables, open daily, pairing Trentino specialities and seafood with pizza.
Restaurant inspired by Slow Food principles in south Trento, with a seasonal lunch menu, garden aperitivo and an evening menu.
Restaurant and pizzeria in north Trento focused on seafood, from raw fish platters to grills, with paella available by reservation.
Beer hall operating since 1903 in the centre, serving Trentino dishes with Forst beers in decorated rooms, open every day.
Restaurant and pizzeria on Via Torre Verde with Trentino dishes, meat and fresh fish, plus long-leavened and gluten-free pizzas available.
Osteria on Via Malpaga cooking traditional Italian dishes in a contemporary way, paired with natural wines from Italy and France.
Intimate restaurant run by the Poletti brothers, listed in the MICHELIN Guide, focused on seafood, with a wide Champagne selection.
Traditional restaurant with a garden on the Salè hillside above the city, cooking regional and national dishes with local produce.
Restaurant and pizzeria in an 1828 building with stone vaults in Villazzano, serving homemade pasta and Trentino dishes; closed Mondays.
Small, minimal restaurant by the pedestrian centre, listed in the MICHELIN Guide, with a short Land, Water and Air menu.
Restaurant of the Mas dei Chini wine estate in a nineteenth-century farmhouse above Trento, pairing local cuisine with estate wines.
Restaurant with rooms near Buonconsiglio Castle, in a sixteenth-century building renovated in 2018, serving Trentino cuisine alongside creative tapas plates.
MICHELIN-starred restaurant of the Ferrari estate above Ravina, where chef Edoardo Fumagalli serves creative tasting menus; an informal bistrot too.
Restaurant and bed and breakfast in a renovated farmhouse at Vela, serving local cured meats, cheeses, seasonal dishes and desserts.
Wood-panelled stube near the Duomo, dating to 1545 and listed in the MICHELIN Guide, mixing Trentino dishes with creative touches.
Osteria on Via dei Cappuccini using simple, fresh ingredients in dishes such as octopus, trout, lasagna; closed Tuesday and Wednesday.
Family-run osteria opened in 1997 on a pedestrian square, listed in the MICHELIN Guide, with a short, seasonal, made-to-order menu.
Family-run restaurant in Sardagna, on the mountainside above Trento, where the pasta, bread and desserts are all made in house.
Restaurant of a historic villa hotel in Cognola, open to outside guests, reworking traditional Trentino and national recipes with care.
Restaurant and wine bar on Piazza Duomo, listed in the MICHELIN Guide, reinterpreting Trentino cooking with a 450-bottle wine cellar.
Steakhouse founded in 2018 in the centre, known for its slow-cooked ribs, gourmet burgers and Trentino dishes with craft beer.
Trattoria on the Mesiano hillside specialising in fish and Mediterranean cooking, serving lunch every day and dinner Monday to Saturday.
Trattoria on the square of Piedicastello, across the Adige from the centre, serving Trentino dishes such as goulash, carne salada.
Indian restaurant founded in 2010 near Piedicastello, cooking with aromatic spices and without ghee, butter or heavy cream; open daily.
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