Visita guidata in Acetaia
Guided tour of the acetaia
A guided walk through the cellar, the must-cooking room and the two family acetaie under the roof, ending with a tasting of four Pedroni products. Suited to anyone curious about balsamic vinegar.
Bologna · Experiences & tours · Since 1862
Acetaia Pedroni, Bologna
A family balsamic vinegar producer in Rubbiara di Nonantola offering guided acetaia tours with tasting, plus an osteria and a shop.
Photo © Acetaia Pedroni
- WhereVia Risaia 6Rubbiara
- Experiences & toursBalsamic vinegar producerAcetaia tours, osteria, balsamic shop
- Opening hoursMorning 10:00–12:00
- Contact+39 059 549019Phone and WhatsAppOfficial website ↗
Why go
About Acetaia Pedroni
Acetaia Pedroni is a family business in Rubbiara di Nonantola, near Modena, whose story starts in the nineteenth century, when Giuseppe Pedroni bought land and turned an old Benedictine outbuilding into an osteria. He began using empty barrels to make balsamic vinegar, and the tradition has passed through the generations to the present day.
Today the family offers guided visits to its working acetaie, lunches and dinners at the Osteria di Rubbiara, and a range of Traditional DOP and IGP balsamic vinegars, grappa, liqueurs and Lambrusco wines. Giuseppe III, who took over in 1998, leads the business, and every product comes only from the family's own vineyards, with a seventh generation now starting to help.
Main services
What Acetaia Pedroni offers
Services from the official website.
Osteria di Rubbiara
A traditional Modenese osteria in a former Benedictine cell, with three rooms seating 50 guests and a garden pergola in the warm season. Vegetarian, gluten-free and lactose-free options are available.
Aceto Balsamico Tradizionale di Modena DOP
Traditional Balsamic Vinegar of Modena DOP
Aged vinegars from the family's barrels, from Italo (over 12 years) to the extra-old Cesare, sold in 100 ml bottles through the online shop for anyone wanting to bring the tradition home.
Aceto Balsamico di Modena IGP
Balsamic Vinegar of Modena IGP
Everyday balsamic vinegars of Modena PGI in 250 ml bottles, from the fresh Giovane to the aged Vecchio, aimed at home cooks who want a dressing for salads and raw vegetables.
Bottega: distillati e vini
Grappa, liqueurs and wines
Pedroni's own grappa, herbal and fruit liqueurs such as nocino and limoncino, vermouth and Lambrusco wines, with information available by phone or message for anyone wanting a local drink to take home.
Photo © Acetaia Pedroni
Services and facilities
Good to know at Acetaia Pedroni
- By appointment
- No pets
- Garden pergola in season
- Vegetarian options
- Online shop
Gallery
Inside Acetaia Pedroni
Photo © Acetaia Pedroni
Photo © Acetaia Pedroni
Photo © Acetaia Pedroni
Photo © Acetaia Pedroni
Photo © Acetaia Pedroni
Photo © Acetaia Pedroni
Practical information
Acetaia Pedroni: address, opening hours and contacts
Address
Via Risaia 6, 41015 Rubbiara di Nonantola (MO)
Phone+39 059 549019
Opening hours
Hours from the official website:
| Day | Morning |
|---|---|
| Monday | 10:00–12:00 |
| Wednesday | 10:00–12:00 |
| Thursday | 10:00–12:00 |
| Friday | 10:00–12:00 |
| Saturday | 10:00–12:00 |
Location
- Contacts
- Contact the business directly by phone, WhatsApp, email or its website. Holiplanet does not take bookings or payments for it.
Questions
Acetaia Pedroni: frequently asked questions
Which days and times are the guided tours?
Tours run on Monday, Wednesday, Thursday, Friday and Saturday at 10:00, 11:00 and 12:00, and they need to be booked.
How much is the tour and what does it include?
The tour costs €8,00 per person and includes a tasting of four Pedroni products.
How do I book if I am arriving within 48 hours?
For arrivals within 48 hours, the acetaia suggests calling 059 549019 or writing on WhatsApp at 3511531508.
Can I bring my dog?
No. The acetaie cannot accept pets, and the site says the premises do not admit animals.
What should I wear for the visit?
The acetaie are under the roof and cannot be air-conditioned, so dress for the season.
Does the osteria have options for special diets?
Yes, there are some vegetarian dishes and options for people with gluten or lactose intolerance.