Find places to eat in Bergamo, from historic Città Alta to the lower town and the hills of San Vigilio. Check contacts, read reviews and plan your next meal.
30 restaurants · Alphabetical order
Home-style Italian kitchen using vegetables from its own garden, with bread and pasta made in-house and a daily changing menu.
Lively contemporary restaurant in Bergamo's Città Bassa, known for its broad wine selection, modern dishes and a pleasant outdoor terrace.
Family-run restaurant combining Bergamasque tradition and Mediterranean recipes, with homemade fresh pasta, fresh fish and selected meats in one room.
Traditional trattoria in Borgo Canale beside Donizetti's birthplace, with a panoramic terrace, Orobie cheeses, cured meats and casoncelli alla bergamasca.
Classic restaurant beside the upper San Vigilio funicular station, with retro English touches and a panoramic summer terrace above Bergamo.
Grill and pizzeria in Piazza Pontida, combining steakhouse dishes and pizza, open daily for lunch and dinner with bilingual menus.
All-day venue near Piazza Pontida combining Italian pinsa with sushi fusion, poke bowls and gourmet burgers, plus a cocktail bar.
Historic café and restaurant in Piazza Vecchia, known since 1476, with a wine cellar of notable Italian and French labels.
Viennese-style café, pastry shop and kitchen on Via Gombito, with cakes, artisanal gelato and sweet and savoury Da Vittorio specialties.
Family restaurant on Via Colleoni serving traditional Italian food and pizza since 1956, right in the heart of Città Alta.
Craft beer pub near the stadium, pairing tapas-style dishes with beer and making its bread, fries, burgers and fish in-house.
Historic venue in a former monastery and prison, serving Bergamasque flavours with modern touches, plus pizza and a café bar.
Bistro in Piazza Mascheroni on the Corsarola, serving Bergamo-style tapas, cured meat and cheese boards, with a large outdoor terrace.
Hillside restaurant above Città Alta with a panoramic terrace and flowered garden, serving Italian dishes, homemade desserts and seasonal specials.
Hotel restaurant in a fifteenth-century palazzo near Piazza Vecchia, serving Bergamasque and Italian dishes and pizzas from a wood-fired oven.
Contemporary restaurant in Città Bassa with a menu that includes sashimi, plus gift cards, corporate dinners and private event hosting.
Refined Italian cooking with seasonal produce in the Corti di San Leonardo: à la carte, meat and fish tasting menus.
Osteria styled like a mountain chalet, serving Bergamasque classics such as casoncelli, polenta taragna with local cheeses and fresh mushrooms.
Pastry shop and garden restaurant at Colle Aperto, where stracciatella ice cream was created in 1961, now Bergamo's official flavour.
Wine-focused restaurant in Città Alta run by the Rodeschini brothers, mixing local tradition with innovation, including ravioli with Bergamasca-sheep meat.
Refined seasonal restaurant a few steps from the Accademia Carrara, with elegant interiors and a quiet garden for warm evenings.
Run by the Giordano family for about thirty years, offering Neapolitan-inspired Mediterranean dishes, fresh seafood, meat specialities and wood-fired pizzas.
Welcoming osteria set away from the centre, run with passion and serving traditional Bergamo and Lombard dishes in relaxed rooms.
Informal seafood osteria in Città Bassa, listed by Italy's official tourism portal for its fish cuisine at accessible, everyday prices.
Long-established osteria in a pedestrian street of Città Bassa, run by host and chef Marco Carminati, serving traditional Italian dishes.
Family restaurant in Piazza Mascheroni since 1993, founded by Gianni and Pinuccia Rota, serving Bergamasque and Italian cuisine, including pizza.
Modern seasonal cooking on the eighth floor of Hotel Excelsior San Marco, with window tables overlooking the historic Città Alta.
Family trattoria on Via Broseta since 1943, serving typical gnocchi, pasta, meat and cold cuts, with desserts made fresh daily.
Trattoria serving typical Bergamasque cooking, from pasta and meat to fish and cured meats, with Italian and English menus available.
Enrico Bartolini's creative fine-dining restaurant in a grand hillside villa above Città Alta, with frescoed rooms and a garden terrace.
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