Find places to eat in Naples, from historic pizzerias in the Centro Storico and Forcella to classic trattorias, seafood on Borgo Marinari and the Posillipo shore and Michelin-starred tasting menus. Check contacts and plan your next meal.
Naples is the home of Neapolitan pizza, and some of its pizzerias have served it for generations: L’Antica Pizzeria da Michele in Forcella has been open since 1870, while Via dei Tribunali, home of Gino e Toto Sorbillo, cuts through the Centro Storico. For everyday Neapolitan cooking, look for the trattorias around Via Toledo, the Quartieri Spagnoli, the Centro Storico and the station. Seafood belongs to the waterfront: Borgo Marinari beneath Castel dell’Ovo, Via Partenope, Mergellina and the Posillipo shore, facing the Gulf of Naples. Fine-dining tables are spread across Chiaia, Posillipo, Toledo and the Centro Storico, including Michelin-starred kitchens on Corso Vittorio Emanuele. Holiplanet built this list on 24 October 2026, checking each restaurant’s official website and contacts and keeping only sit-down restaurants with table service. It is an independent selection, never paid. For what to see between meals, open the Naples City Guide.
31 restaurants · Alphabetical order
Fifth-floor restaurant at Via Toledo 177 by chef Giuseppe Iannotti, with a classic but unconventional approach; dinner Wednesday-Saturday, Sunday lunch.
Ciro Salvo’s Neapolitan pizzeria on Piazza Sannazaro in Mergellina, which its website lists among six Italian pizzerias noted by Michelin.
Founded in 1977 on Via Monte di Dio by Amedeo Baldini, now run by his children Renato, Lucia and Dora.
Restaurant and pizzeria on Via Partenope facing Castel dell’Ovo, welcoming guests for over 25 years with pizzas and traditional dishes.
Fine-dining restaurant on Via Loggia dei Pisani where chef Paolo Barrale reinterprets Mediterranean classics, drawing on Ligurian and Sicilian roots.
Restaurant on Via Santa Lucia near the sea, serving traditional dishes with a modern twist, plus vegetarian and gluten-free options.
Historic pizzeria off Via Chiaia, founded in 1760, where Raffaele Esposito is credited with creating the Pizza Margherita in 1889.
Traditional Neapolitan osteria in the historic centre since 1967, cooking donna Carmela’s family recipes, with Campanian wines and art exhibitions.
Ninth-floor panoramic restaurant of the Grand Hotel Vesuvio, overlooking Castel dell’Ovo, the Gulf and Vesuvius; chef Emanuele Petrosino since 2024.
Neapolitan pizzeria in the Rione Sanità, run by four generations of the same pizza-making family since 1951; tables bookable online.
Pastificio Di Martino’s pasta bar on Piazza Municipio, with pasta cooked in view of guests; closed Mondays, Sunday lunch only.
Gastronomic restaurant inside Grand Hotel Parker’s overlooking the Gulf of Naples, led by chef Domenico Candela, with two Michelin stars.
The Sorbillo family’s historic pizzeria on Via dei Tribunali, serving traditional Neapolitan pizzas at lunch and dinner; no reservations accepted.
Vomero restaurant and pizzeria opened on 10 May 1916 by Salvatore Grasso on Via Bernini, daily for lunch and dinner.
Seafood restaurant with suites and a terrace over the water in Borgo Marinari di Santa Lucia, right beneath Castel dell’Ovo.
Historic restaurant on the Borgo Marinari quay since 1919, serving Neapolitan cooking with homemade pasta, fresh fish and classic desserts.
Vomero ristopizzeria on Via Mascagni, founded in 1970 by Eduardo Coronato, also baking gluten-free pizzas in a dedicated wood oven.
Gourmet restaurant on Via Santa Brigida, near the main sights and the maritime station, reinterpreting classic Neapolitan dishes; closed Mondays.
Historic pizzeria on Via Cesare Sersale in Forcella, serving Neapolitan pizza since 1870, open every day from 11:00 to 23:00.
Traditional Neapolitan restaurant near the central station since 1943, with chef Salvatore Giugliano; tables for four or more are bookable.
Family trattoria cooking Neapolitan dishes since 1949, on Piazza Carità; signature pasta, patate e provola; half the seats for walk-ins.
Opened in 2007 in Piazza San Domenico Maggiore, on the Posillipo seafront since 2016, in a three-floor venue with terrace.
Trattoria-style restaurant on Riviera di Chiaia, a short walk from the seafront, serving traditional and modern Neapolitan seafood and meat.
Posillipo restaurant founded in 1933 by Nonna Gelsomina, with sea-view terraces and traditional Neapolitan dishes, mainly seafood, from local produce.
Salvo family pizzeria on Riviera di Chiaia, three generations of pizza makers, dough risen over 24 hours and seasonal menu.
Opened in July 2013 on Via Paladino, the first Tandem is dedicated entirely to Neapolitan ragù, in the historic centre.
Restaurant on Piazza Vittoria with a view over Naples, reinterpreting Neapolitan cuisine with land and sea menus; spider crab signature.
Hosteria in the Quartieri Spagnoli, one of the city’s oldest areas, on Vico Giardinetto, serving traditional Neapolitan cooking since 1951.
Pizzeria founded in 1923, named after the nearby Teatro Trianon and known for its ‘ruota di carretto’ pizza; three floors.
Michelin-starred restaurant on Corso Vittorio Emanuele where chef Marco Caputi cooks free contemporary cuisine; dinner Monday to Saturday, Saturday lunch.
Seafront restaurant at the foot of Castel dell’Ovo in the Borgo Marinari, serving Mediterranean menus and pizza, and hosting events.
No restaurants match your search. Try another name or area.
