Ristorante Canottieri Lario sits in the middle of Como, on the first floor of the historic Canottieri Lario rowing club. It has a bright dining room, a hanging pool for club members and a panoramic terrace that looks straight onto the lake. Its seating is generous for a city restaurant, with a winter room and a much larger terrace.
The kitchen is led by executive chef Bruno Canali, who stays close to classic Italian cooking and adds modern techniques and carefully chosen local ingredients. The menu is Mediterranean with a few Lariana dishes, and a sommelier looks after the wine list. A lounge area on the terrace is used for evening aperitifs and events.