Explore restaurants across Venice’s historic centre and lagoon. Search by name or filter by neighbourhood.
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30 restaurants • Alphabetical order
Amalfi inspired restaurant brings seafood, Neapolitan pizza and Campanian wines to Campo Sant’Angelo, with outdoor tables in a spacious square.
Family gastrosteria serves creative seasonal cooking and naturally produced wines, tucked into San Marco between Rialto and the principal square.
Campo San Polo restaurant offers Italian cooking in a central neighbourhood square, providing an accessible stop during walks through Venice.
Family restaurant celebrates lagoon seafood and seasonal produce, offering carefully sourced Venetian cooking in Castello, near the waterfront and Arsenale.
Fondamenta Nuove restaurant offers lagoon views and an established dining setting, convenient for visitors exploring Cannaregio or departing towards islands.
Historic San Polo osteria offers traditional Venetian cooking near Rialto, with an informal setting suitable for meals and group occasions.
Family trattoria focuses on Venetian seafood and seasonal ingredients in San Polo, within walking distance of Rialto’s markets and bridge.
San Marco restaurant explores historic Venetian recipes alongside contemporary cooking, bringing culinary research and wine to an intimate dining setting.
Historic café on Saint Mark’s Square serves refreshments and meals amid ornate interiors, offering an atmospheric break between nearby sights.
Restaurant on Calle degli Specchieri offers a central San Marco address, convenient for travellers combining a meal with nearby sightseeing.
Family restaurant serves traditional Venetian food beside a canal, with characterful interiors and a location close to San Marco’s attractions.
Traditional Venetian restaurant combines lagoon seafood with Italian dishes, a substantial wine cellar and distinctive dining rooms near Saint Mark’s.
Grand Canal restaurant on Riva del Vin offers a waterfront dining location near Rialto, convenient for visitors exploring central Venice.
Campo Santo Stefano restaurant interprets Italian and Mediterranean cooking through seasonal ingredients, with indoor dining and tables overlooking the square.
Historic San Marco restaurant pairs Venetian dishes with courtyard dining, providing a convenient setting for lunch or dinner near Fenice.
Dorsoduro restaurant offers seafood beside the water, pairing a Zattere setting with views towards Giudecca and contemporary Venetian dining experiences.
Castello restaurant interprets Venice’s culinary heritage through seasonal produce, working with small suppliers and offering contemporary dining near the Arsenale.
San Polo restaurant combines Venetian seafood traditions with Asian spice influences, offering a relaxed dining stop near the Frari church.
Informal Santa Croce restaurant revisits lagoon recipes for contemporary tastes, serving local diners and visitors near San Stae’s waterfront church.
Cannaregio restaurant combines seafood, wine, cocktails and cicchetti beside Fondamenta Ormesini, creating an informal stop for lunch or evening dining.
Cannaregio osteria on Fondamenta della Sensa offers seasonal cooking and wine, with a quieter neighbourhood setting away from central crowds.
Rialto osteria combines wine, cicchetti and restaurant dining beside the Grand Canal, providing an atmospheric stop after exploring nearby markets.
Traditional Cannaregio osteria serves Venetian dishes and cicchetti, with a lively atmosphere near the Miracoli church and Giovanni Paolo square.
Restaurant and enoteca near Saint Mark’s combines creative Italian cooking with an extensive wine selection in a renovated former trattoria.
Santa Croce osteria gives vegetables a prominent place alongside other dishes, offering seasonal cooking near Campo San Giacomo dall’Orio’s square.
Rialto osteria brings Friulian flavours to Venice, pairing wine with a neighbourhood setting on Calle dei Botteri near the markets.
San Marco restaurant offers Italian cooking close to the square, giving visitors a central option for dining between major sights.
Restaurant beside the Grand Canal offers a Rialto waterfront setting, with tables close to gondola moorings and the historic bridge.
Family seafood trattoria on Burano pairs lagoon cooking with a longstanding culinary tradition, making an island excursion a memorable occasion.
Lagoon restaurant on Mazzorbo connects contemporary cooking with a vineyard setting, offering a distinctive dining destination reached by water transport.
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