Guests rolling pasta dough at a cooking class
Como · Experiences & tours

Mani in Pasta Lake Como

Small-group classes in Como where you roll fresh pasta by hand, then eat it together with an aperitivo, wine and dessert.

Photo © Mani in Pasta Lake Como

  • WhereVia Teresa Ciceri 10aComo
  • Experiences & toursPasta cooking classesHand-rolled pasta, risotto, small groups
  • Opening hoursMorning 10:00–13:00
    Evening 18:00–21:00
  • Contact+39 334 176 2053Phone and WhatsAppOfficial website ↗

Why go

About Mani in Pasta Lake Como

Mani in Pasta runs hands-on cooking classes in a family home in Como, a short way from the historic centre. Guests knead their own dough, roll the sfoglia with a wooden matterello, cut or fill the pasta and cook it. The evening ends at one table, with everyone eating what they made.

Marco, the resident chef, trained at the Accademia della Sfoglia founded by Rina Poletti, and teaches that method to complete beginners as well as keen cooks. His partner Valentina helps at the bench, and some evenings his mother Silvana cooks the ragù. Classes run in English, French and Italian, in small groups.

Main services

What Mani in Pasta Lake Como offers

Services from the official website.

Tagliatelle cooking class in Como

Tagliatelle

Tagliatelle Masterclass

The flagship class: knead your own panetto, roll the sfoglia with the matterello and cut tagliatelle by hand, then enjoy them with fresh tomato sauce or the family's slow-cooked ragù bolognese.

Potato gnocchi cooking class in Como

Gnocchi Masterclass

Boil and crush potatoes while still warm, work a soft dough with very little flour, then roll, cut and ridge the gnocchi on a board. Choose fresh tomato or ragù bolognese.

Farfalle and garganelli cooking class in Como

Farfalle and Garganelli Masterclass

Two shapes from a single sfoglia: farfalle pinched by hand and garganelli rolled over a ridged comb. You taste both at the end, with fresh tomato sauce or slow-cooked ragù.

Green ravioloni with ricotta filling made in class

Ravioloni Verdi Masterclass

Work spinach into the dough for a green sfoglia, then fill it with ricotta and seal each raviolone by hand. A vegetarian menu, taught at an unhurried pace and suitable for complete beginners.

Risotto cooking class in Como

Risotto Masterclass

No pasta rolling here: toast Carnaroli rice, add broth one ladle at a time and finish with the mantecatura. Choose saffron risotto alla milanese, or the version with luganega pork sausage.

Photo © Mani in Pasta Lake Como

Prices

Mani in Pasta Lake Como prices

As published on the official website.

Services and facilities

Good to know at Mani in Pasta Lake Como

  • English, French and Italian spoken
  • Aperitivo, local wine and dessert included
  • No upfront payment
  • Minimum age 14
  • Beginners welcome
  • Dietary needs on request

Gallery

Inside Mani in Pasta Lake Como

Guests working dough around the class table
Rolling the sfoglia

Photo © Mani in Pasta Lake Como

Instructor using a pasta machine in front of guests
The demonstration

Photo © Mani in Pasta Lake Como

Chef cooking sauces on the stove during the class
The open kitchen

Photo © Mani in Pasta Lake Como

Vanilla ice cream with balsamic glaze dessert
Gelato with balsamic vinegar

Photo © Mani in Pasta Lake Como

Guests in Mani in Pasta aprons rolling dough
Laughing at the bench

Photo © Mani in Pasta Lake Como

Guest shaping filled pasta at the table
Side by side

Photo © Mani in Pasta Lake Como

Practical information

Mani in Pasta Lake Como: address, opening hours and contacts

Opening hours

Hours from the official website:

Day Morning Evening
Monday 10:00–13:00 18:00–21:00
Tuesday 10:00–13:00 18:00–21:00
Wednesday 10:00–13:00 18:00–21:00
Thursday 10:00–13:00 18:00–21:00
Friday 10:00–13:00 18:00–21:00
Saturday 10:00–13:00 18:00–21:00
Sunday 10:00–13:00 18:00–21:00

Location

Contacts
Contact the business directly by phone, WhatsApp, email or its website. Holiplanet does not take bookings or payments for it.

Around the area

Near Mani in Pasta Lake Como: sights, restaurants and hotels

City Guide · Where to eat

Restaurants near Mani in Pasta Lake Como

Lake Como restaurants with their own Holiplanet page, nearest first.

City Guide · Experiences

Tours and experiences

Boat tours, seaplane flights, cooking classes and wine tastings with their own Holiplanet page.

Questions

Mani in Pasta Lake Como: frequently asked questions

How long does a class last and when are they held?

Each class lasts about three hours. Weekday classes run 6:00–9:00 PM, Saturday has a morning (10:00 AM–1:00 PM) and an evening session, and Sunday is a morning class.

What is included in the price?

The hands-on class, all ingredients, an apron, an aperitivo with cured meats and cheeses, the meal you cooked with local wine (one bottle for every four guests), and gelato with 25-year balsamic vinegar.

How do I book and when do I pay?

Send a request through the booking form. There is no online payment up front: the team confirms your date within 24 hours by email or WhatsApp.

Can children join?

The minimum age is 14. For younger children, you can write to ask about a private session with some adaptation.

How many people are in a class, and can we book privately?

Sessions host up to 12 guests. Private classes give your group the bench on a date you choose, and larger parties get a tailored format on request.

Do you offer a gluten-free class?

There is no dedicated gluten-free class and no class can be certified gluten-free, because wheat flour is worked in the kitchen. Contact the team before booking to discuss your date.