
Tagliatelle
Tagliatelle Masterclass
The flagship class: knead your own panetto, roll the sfoglia with the matterello and cut tagliatelle by hand, then enjoy them with fresh tomato sauce or the family's slow-cooked ragù bolognese.

Small-group classes in Como where you roll fresh pasta by hand, then eat it together with an aperitivo, wine and dessert.
Photo © Mani in Pasta Lake Como
Why go
Mani in Pasta runs hands-on cooking classes in a family home in Como, a short way from the historic centre. Guests knead their own dough, roll the sfoglia with a wooden matterello, cut or fill the pasta and cook it. The evening ends at one table, with everyone eating what they made.
Marco, the resident chef, trained at the Accademia della Sfoglia founded by Rina Poletti, and teaches that method to complete beginners as well as keen cooks. His partner Valentina helps at the bench, and some evenings his mother Silvana cooks the ragù. Classes run in English, French and Italian, in small groups.
Main services
Services from the official website.

Tagliatelle Masterclass
The flagship class: knead your own panetto, roll the sfoglia with the matterello and cut tagliatelle by hand, then enjoy them with fresh tomato sauce or the family's slow-cooked ragù bolognese.

Boil and crush potatoes while still warm, work a soft dough with very little flour, then roll, cut and ridge the gnocchi on a board. Choose fresh tomato or ragù bolognese.

Two shapes from a single sfoglia: farfalle pinched by hand and garganelli rolled over a ridged comb. You taste both at the end, with fresh tomato sauce or slow-cooked ragù.

Work spinach into the dough for a green sfoglia, then fill it with ricotta and seal each raviolone by hand. A vegetarian menu, taught at an unhurried pace and suitable for complete beginners.

No pasta rolling here: toast Carnaroli rice, add broth one ladle at a time and finish with the mantecatura. Choose saffron risotto alla milanese, or the version with luganega pork sausage.
Photo © Mani in Pasta Lake Como
Services and facilities
Gallery

Photo © Mani in Pasta Lake Como

Photo © Mani in Pasta Lake Como

Photo © Mani in Pasta Lake Como

Photo © Mani in Pasta Lake Como

Photo © Mani in Pasta Lake Como

Photo © Mani in Pasta Lake Como
Practical information
Via Teresa Ciceri 10a, 22100 Como CO
Hours from the official website:
| Day | Morning | Evening |
|---|---|---|
| Monday | 10:00–13:00 | 18:00–21:00 |
| Tuesday | 10:00–13:00 | 18:00–21:00 |
| Wednesday | 10:00–13:00 | 18:00–21:00 |
| Thursday | 10:00–13:00 | 18:00–21:00 |
| Friday | 10:00–13:00 | 18:00–21:00 |
| Saturday | 10:00–13:00 | 18:00–21:00 |
| Sunday | 10:00–13:00 | 18:00–21:00 |
Around the area
City Guide · Things to do
Lake Como villas, villages and viewpoints with their own Holiplanet page, nearest first.
The pearl of Lario, where Lake Como's branches meet
Seven minutes from the lake to the balcony of the Alps
A marble façade and Juvarra's dome, minutes from the lake
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Lake Como restaurants with their own Holiplanet page, nearest first.
Como
A Como restaurant serving the traditional dishes of its own land, with a large wine cellar and two welcoming dining rooms.
Como
A seafood restaurant in an old Como silk mill, where the day's catch meets an open grill and a warm family welcome.
Varenna
A village osteria above the eastern shore of Lake Como, serving slow, homemade cooking and the lake view from its terrace.
Como
A Como restaurant, pizzeria and wine bar with an open kitchen, a short distance from the centre and the lake.
Brunate
A mountain restaurant above Lake Como where polenta is stirred in a copper pot and served steaming at the table.
Varenna
A small family-run pasta place in Varenna where a short menu of fresh handmade pasta is made daily, with sauces meant for the bread.
Cernobbio
A small osteria and wine shop in Cernobbio where simple cooking, a cutting board of cured meats and a well-chosen glass take centre stage.
Bellagio
A stone-and-wood chalet at 1,012 metres, serving polenta with a view over Lake Como and the Alps.
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A first-floor restaurant with a panoramic terrace right on Lake Como, serving revisited Mediterranean cooking with Lariana traditions.
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City Guide · Where to stay
Hotels, resorts and villas with their own Holiplanet page, nearest first.
Piazza Volta, historic centre
A three-star hotel in a neoclassical building on Piazza Volta
Bay of Venus (Golfo di Venere)
A family-run lakefront hotel on the Bay of Venus in Lenno
Lakefront, historic centre
A Liberty-style palazzo on the lakefront in the historic centre of Como
Historic centre
A renovated boutique hotel in Como's historic centre
Brunate
A small Art Nouveau hotel and family-run restaurant beside the Brunate funicular
Bellagio
A quiet lake-view hotel above Bellagio, with an infinity pool
Bagnana, Lezzeno
A modern lakefront hotel in Lezzeno with 13 rooms
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A neoclassical lakeside villa in Bellagio with gardens
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A 30-room hotel in Cernobbio with a lake-view terrace
On the Lake Como map
City Guide · Experiences
Boat tours, seaplane flights, cooking classes and wine tastings with their own Holiplanet page.
Como
Take off from the water of Lake Como with an instructor and see the lake from the cockpit of a seaplane.
Cernobbio
Learn to make fresh pasta and tiramisù in Debora's restored hayloft home above Cernobbio, then sit down to eat your own dishes with a lake view.
Bellagio
A restored 18th-century stone cellar in Bellagio where sommeliers guide you through local and Italian wines with cured meats and lake fish.
Como
Small-group fresh pasta classes and cooking demos in Beatrice's home, a few steps from Como Cathedral, ending with a shared meal.
Argegno
Private boat tours on Lake Como with a local captain, from a base in Argegno, with itineraries shaped around your group.
Bellagio
Private boat tours on Lake Como with a professional captain, leaving from Bellagio and tailored to your pace.
Tremezzina
Private tours of Lake Como aboard classic wooden boats from a family boatyard, with a skipper, lasting from one hour to a full day.
Moltrasio
Private boat tours on Lake Como, from one to four hours, starting in Como or Cernobbio and passing the lake's best-known villas and villages.
Varenna
Small-group and private sailing trips on Lake Como, led by a local skipper, with an Italian aperitivo and Prosecco served on board.
On the Lake Como map
City Guide · Beyond the lake
Milan, Bergamo and the lake villages by train or ferry.
City Guide · about 40 min by train
The Duomo, the Last Supper, Brera and the Navigli
City Guide
The walled Città Alta, its funicular and the Venetian walls
By ferry
The pearl of Lario, where Lake Como's branches meet
By ferry
Painted fishing-village houses on Lake Como's eastern shore
By ferry or on foot from Lenno
A loggia on a wooded promontory, reached on foot or by boat
Lake Como City Guide
Holiplanet Journal
Stories and practical guides about Lake Como and Milan.
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Holiplanet Journal
Holiplanet Journal
Holiplanet Journal
Holiplanet Journal
Questions
Each class lasts about three hours. Weekday classes run 6:00–9:00 PM, Saturday has a morning (10:00 AM–1:00 PM) and an evening session, and Sunday is a morning class.
The hands-on class, all ingredients, an apron, an aperitivo with cured meats and cheeses, the meal you cooked with local wine (one bottle for every four guests), and gelato with 25-year balsamic vinegar.
Send a request through the booking form. There is no online payment up front: the team confirms your date within 24 hours by email or WhatsApp.
The minimum age is 14. For younger children, you can write to ask about a private session with some adaptation.
Sessions host up to 12 guests. Private classes give your group the bench on a date you choose, and larger parties get a tailored format on request.
There is no dedicated gluten-free class and no class can be certified gluten-free, because wheat flour is worked in the kitchen. Contact the team before booking to discuss your date.