
Tris Bologna
Bologna pasta trio
A trio of Bolognese pasta: tortellini in broth, baked lasagne and tagliatelle with meat sauce, served together so you can taste the city's three classics in a single order, with no need to choose.

A Bolognese trattoria on Via Piella serving handmade pasta and traditional dishes in three rustic rooms, with a summer terrace.
Photo © Trattoria dal Biassanot
Why go
The name Biassanot is a local dialect word meaning night chewer, and a black cat sits under the sign at the entrance. Inside, the walls carry objects and the lyrics of a Dino Sarti song. There are three rustic rooms with terracotta floors and dark wooden ceilings. Guests include locals and many visitors who first came during Bologna's trade fairs and now book from abroad.
The kitchen follows Bolognese tradition. Lasagne, tortellini, tortelloni and tagliatelle are made by hand and rolled with a rolling pin. Meat comes from the grill and charcoal, including Florentine steaks and fillets, with vegetable sides alongside. Desserts and ice cream are made in house, and the cellar leans towards regional wines. In summer you can also sit on the terrace.
Signature dishes
Dishes from the official menu.

Bologna pasta trio
A trio of Bolognese pasta: tortellini in broth, baked lasagne and tagliatelle with meat sauce, served together so you can taste the city's three classics in a single order, with no need to choose.

Bolognese cutlet
A meat cutlet Bolognese style, finished with melted cheese, raw ham and Parmigiano. The menu lists it on the bone. It is a hearty local main course, a good pick if you want something substantial.

Zuppa inglese
A homemade spoon dessert, the classic zuppa inglese. The trattoria makes all its spoon desserts in house, so it is a natural way to end a meal of traditional Bolognese dishes after pasta and meat.

Boiled meats with mashed potatoes
Boiled meats served with mashed potatoes, a traditional dish of the Bolognese table. It appears among the house highlights on the home page, and suits a cold day when you want something comforting.
Photo © Trattoria dal Biassanot
Services and dietary options
Gallery

Photo © Trattoria dal Biassanot

Photo © Trattoria dal Biassanot

Photo © Trattoria dal Biassanot

Photo © Trattoria dal Biassanot

Photo © Trattoria dal Biassanot

Photo © Trattoria dal Biassanot
Practical information
Via Piella 16/A, 40126 Bologna
Hours from the official website:
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 12:00–14:15 | 19:00–22:15 |
| Tuesday | 12:00–14:15 | 19:00–22:15 |
| Wednesday | 12:00–14:15 | 19:00–22:15 |
| Thursday | 12:00–14:15 | 19:00–22:15 |
| Friday | 12:00–14:15 | 19:00–22:15 |
| Saturday | 12:00–14:15 | 19:00–22:15 |
Getting there
On foot: 560 m, about 9 min walk.
On foot: 990 m, about 15 min. By taxi: from the official rank at the station, metered fare (CoTaBo +39 051 372727 · CAT +39 051 4590).
Marconi Express monorail to Bologna Centrale in under 8 minutes (single €12.80), then about 15 min on foot. Or a taxi from the airport rank, metered fare.
The historic centre is a camera-controlled limited-traffic zone (ZTL): park outside it, and walk.
Straight-line distances from OpenStreetMap data (© OpenStreetMap contributors); walking times are approximate. Marconi Express time and fare from the operator.
Around the restaurant
City Guide · Things to do
Bologna landmarks with their own Holiplanet page, nearest first.
Viewpoint
A little window onto Bologna's hidden canal
Monument
The skyline's twin emblems, one leaning, both under watchful care
Library
Walk on glass over Villanovan huts and Roman Bononia
Monument
Bologna's town hall, with frescoed halls and a clock tower
Market
Medieval guild lanes still selling Bologna's best food
Square
Bologna's living room, watched over by Giambologna's bronze Neptune
Basilica
Bologna’s great Gothic church, with Cassini’s meridian line
Museum
Guided tours inside Lucio Dalla's home on Via D'Azeglio
Church
Seven sacred spaces in one, Bologna's little Jerusalem
On the Bologna map
City Guide · Where to stay
Hotels, B&Bs and apartments with their own Holiplanet page, nearest first.
Hotel
Homely 3-star near the university district and the main sights
Unique stay
Sleep inside a 12th-century tower, sixty metres above Bologna
Four-star hotel
Four-star hotel on Via dell'Indipendenza with a secret garden
Hotel
Palazzo Maccaferri hotel with a MICHELIN-starred restaurant
B&B
Three cosy rooms with views over Bologna's rooftops
Family hotel
Small family-run hotel by the Two Towers with a panoramic terrace
Four-star hotel with spa
Four-star hotel near the station with the Monrif Spa and a large gym
Hostel
A unique 99% handmade hostel in the University area
Hotel
Romantic 3-star hotel in the ancient Quadrilatero
On the Bologna map
City Guide · Experiences
Tours, classes and guided walks with their own Holiplanet page.
City walking tours
Licensed guides' cooperative for Bologna city and themed tours
Bike tours
Guided bike and walking tours plus bike rental
Car museum / factory tour
Lamborghini museum and production line tour in Sant'Agata Bolognese
Balsamic vinegar tour
Free guided tour of the Giusti family museum and ageing rooms in Modena
Food valley tour
Parmigiano, balsamic and prosciutto producers in one day
Cooking class
Hands-on pasta class, small groups, near Piazza Maggiore
Balsamic vinegar producer visit
Family acetaia in Nonantola (Modena): balsamic tour and tasting, €8
Food market tour
Walking food tour through the Quadrilatero market and centre
For kids & families
Weekend museum workshops for children at Palazzo Fava
On the Bologna map
Straight-line distances from OpenStreetMap data (© OpenStreetMap contributors).
Questions
You can use the Reserve a Table page on the website, call +39 051 230644, or write to prenota@dalbiassanot.it.
Monday to Saturday, lunch 12:00–14:15 and dinner 19:00–22:15. It is closed on Sunday, although that closing is not observed during fairs.
Delays of more than 15 minutes that have not been communicated by phone cannot be guaranteed a table.
Yes, there are six fixed group menus, priced from €45 to €60 per person.
Tell the staff which substances you need to avoid and they will point out the dishes that are free of them. Some products may be frozen when fresh ones are unavailable.
Yes. The New Year's Eve dinner is at 21:30 with an advance payment of €40 per person. You can also book the 7pm à la carte service, which ends at 9pm.