Bolognese cutlet served at Trattoria dal Biassanot
Bologna · Bolognese classics

Trattoria dal Biassanot, Bologna

A Bolognese trattoria on Via Piella serving handmade pasta and traditional dishes in three rustic rooms, with a summer terrace.

Photo © Trattoria dal Biassanot

  • WhereVia Piella 16/ABologna centro
  • CuisineBolognese classicsHandmade pasta, grilled meats, homemade desserts
  • Price band€€€25–50 per person, without drinks
  • Opening hoursLunch 12:00–14:15
    Dinner 19:00–22:15
  • Contact+39 051 230644Official website ↗

Why go

About Trattoria dal Biassanot

The name Biassanot is a local dialect word meaning night chewer, and a black cat sits under the sign at the entrance. Inside, the walls carry objects and the lyrics of a Dino Sarti song. There are three rustic rooms with terracotta floors and dark wooden ceilings. Guests include locals and many visitors who first came during Bologna's trade fairs and now book from abroad.

The kitchen follows Bolognese tradition. Lasagne, tortellini, tortelloni and tagliatelle are made by hand and rolled with a rolling pin. Meat comes from the grill and charcoal, including Florentine steaks and fillets, with vegetable sides alongside. Desserts and ice cream are made in house, and the cellar leans towards regional wines. In summer you can also sit on the terrace.

Signature dishes

What to order at Trattoria dal Biassanot

Dishes from the official menu.

Bologna pasta trio

Tris Bologna

Bologna pasta trio

A trio of Bolognese pasta: tortellini in broth, baked lasagne and tagliatelle with meat sauce, served together so you can taste the city's three classics in a single order, with no need to choose.

Bolognese cutlet

Cotoletta alla bolognese

Bolognese cutlet

A meat cutlet Bolognese style, finished with melted cheese, raw ham and Parmigiano. The menu lists it on the bone. It is a hearty local main course, a good pick if you want something substantial.

Zuppa inglese

Zuppa Inglese

Zuppa inglese

A homemade spoon dessert, the classic zuppa inglese. The trattoria makes all its spoon desserts in house, so it is a natural way to end a meal of traditional Bolognese dishes after pasta and meat.

Boiled meats with mashed potatoes

Bollito con purè

Boiled meats with mashed potatoes

Boiled meats served with mashed potatoes, a traditional dish of the Bolognese table. It appears among the house highlights on the home page, and suits a cold day when you want something comforting.

Photo © Trattoria dal Biassanot

Menu at a glance

Trattoria dal Biassanot menu

A few dishes from each part of the official menu.

Services and dietary options

Good to know at Trattoria dal Biassanot

  • Summer terrace
  • Handmade fresh pasta
  • Allergen information on request
  • Fixed menus for groups
  • New Year's Eve menu

Gallery

Inside Trattoria dal Biassanot

Exterior of Trattoria dal Biassanot on Via Piella
The entrance on Via Piella

Photo © Trattoria dal Biassanot

Narrow exterior view of the trattoria
Street view

Photo © Trattoria dal Biassanot

Fresh pasta dough rolled out
Handmade pasta

Photo © Trattoria dal Biassanot

Trio of Bolognese pasta dishes
Bologna pasta trio

Photo © Trattoria dal Biassanot

Grilled meat
Meat from the grill

Photo © Trattoria dal Biassanot

Zuppa inglese dessert
Homemade zuppa inglese

Photo © Trattoria dal Biassanot

Practical information

Trattoria dal Biassanot: address, opening hours and contacts

Address

Via Piella 16/A, 40126 Bologna

Opening hours

Hours from the official website:

Day Lunch Dinner
Monday 12:00–14:15 19:00–22:15
Tuesday 12:00–14:15 19:00–22:15
Wednesday 12:00–14:15 19:00–22:15
Thursday 12:00–14:15 19:00–22:15
Friday 12:00–14:15 19:00–22:15
Saturday 12:00–14:15 19:00–22:15

Location

Same day
For a table today, phone +39 051 230644.

Getting there

How to get to Trattoria dal Biassanot

From Piazza Maggiore

On foot: 560 m, about 9 min walk.

From Bologna Centrale station

On foot: 990 m, about 15 min. By taxi: from the official rank at the station, metered fare (CoTaBo +39 051 372727 · CAT +39 051 4590).

From Bologna Airport

Marconi Express monorail to Bologna Centrale in under 8 minutes (single €12.80), then about 15 min on foot. Or a taxi from the airport rank, metered fare.

By car

The historic centre is a camera-controlled limited-traffic zone (ZTL): park outside it, and walk.

Straight-line distances from OpenStreetMap data (© OpenStreetMap contributors); walking times are approximate. Marconi Express time and fare from the operator.

Around the restaurant

Near Trattoria dal Biassanot: sights, and hotels

Straight-line distances from OpenStreetMap data (© OpenStreetMap contributors).

Questions

Trattoria dal Biassanot: frequently asked questions

How do I book a table?

You can use the Reserve a Table page on the website, call +39 051 230644, or write to prenota@dalbiassanot.it.

What days and hours is the trattoria open?

Monday to Saturday, lunch 12:00–14:15 and dinner 19:00–22:15. It is closed on Sunday, although that closing is not observed during fairs.

What if I am running late for my reservation?

Delays of more than 15 minutes that have not been communicated by phone cannot be guaranteed a table.

Do you have menus for groups?

Yes, there are six fixed group menus, priced from €45 to €60 per person.

What should I do if I have an allergy or intolerance?

Tell the staff which substances you need to avoid and they will point out the dishes that are free of them. Some products may be frozen when fresh ones are unavailable.

Can I book for New Year's Eve?

Yes. The New Year's Eve dinner is at 21:30 with an advance payment of €40 per person. You can also book the 7pm à la carte service, which ends at 9pm.